From Aprons to Entrepreneurship: The Culinary Journey of Joey and Brian

In the heart of Ireland, two seasoned chefs, Joey and Brian, after dedicating 34 long years combined in various kitchens, decided to embark on a new culinary adventure. They hung up their aprons, put down their knives, and stepped out from behind the stove to take on the world of business. Their new venture? A bespoke recruitment agency named All Bout Chefs (ABC).

Their journey together started in 2014(The Inn @ Castledawson. Brian, a fast-paced, detail-oriented chef, met Joey, a creative and personable chef. They quickly became a dynamic duo, complementing each other's strengths and weaknesses. Their passion for food and dedication to their craft, combined with their shared vision of excellent service, made them a formidable team in the kitchen, Sharing so much in common they kicked it off immediately, The idea of ABC recruitment originally came about in 2017 and drifted off again, to only ignite during covid-19 lockdown.

Over the years, they noticed a common issue in the industry - the lack of a reliable platform to connect skilled chefs with suitable kitchens. The idea for All Bout Chefs was born out of their desire to solve this problem. They envisioned an agency that could provide a reliable, efficient, and cost-effective solution for businesses seeking culinary talent.

With their wealth of experience and deep understanding of the industry's needs, they founded ABC. Their mission was simple: to build a large, diverse database of talented chefs, kitchen porters, bar staff, and front-of-house personnel, available 24/7 to meet the unpredictable staffing needs of the hospitality industry.

The journey was not without challenges. Transitioning from bustling kitchens to office desks, from handling kitchen equipment to managing spreadsheets, the pair had to adapt quickly. But their determination, coupled with their deep industry knowledge, helped them navigate this new path.

Their hard work began to pay off when their first client, a renowned restaurant in Belfast, reached out for help with their staffing needs. ABC was able to provide them with talented chefs within 12 hours, impressing the client and setting a high standard for the service provided by the agency.

Word quickly spread about the quality, reliability, and efficiency of ABC. The database grew as more professionals joined the ABC crew, and numerous establishments sought their services. Joey and Brian's vision of a dependable, industry-savvy recruitment agency had become a reality.

Today, All Bout Chefs stands as a testimony to Joey and Brian's dedication to their craft and their commitment to supporting the industry they love. Their journey from chefs to entrepreneurs is an inspiring tale of passion, resilience, and innovation. They continue to strive for excellence, ensuring that every kitchen they work with has the perfect team to create culinary magic.